Pumpkin Pie Cookies

Moist and delicious Pumpkin Pie Cookies made with white chocolate chip cookies are the PERFECTLY spiced treat on a crisp Fall day!

Every year at Thanksgiving I eat way too much turkey, cabbage rolls and a variety of other side dishes that are usually only consumed during this special occasion. However, what I really look forward to and crave at this time of year is the sweet taste of anything that has pumpkin spice in it.

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A few years ago my mom made some pre-packaged Pumpkin Spice Cookies. They were such a hit with myself an my kids that I just had to try my hand at creating my own recipe when they weren’t in season. Since that time is nearing I thought I would share the recipe with you all so you to can satisfy your cravings.

Ingredients

• 1 cup butter, melted
• 2 eggs
• ¼ cup granulated sugar
• 1 cup golden yellow sugar, packed
• 2 ½ cup all-purpose flour
• ½ tsp. baking powder
• ½ tsp. salt
• 1 cup pumpkin pie filling
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• 1 bag white chocolate chips

Directions

1. Preheat oven to 375°.
2. Beat eggs and melted butter in your stand mixer until egg yolks are broken. Add sugars and vanilla extract.
3. In a separate bowl combine flour, baking powder and salt. Add to wet mixture and continue mixing on low until evenly blended.
4. Mix in pumpkin pie filling, cinnamon, nutmeg and white chocolate chips.
5. Spray cookie sheet and add 12 spoonfuls of cookie dough. Tip: Use a cookie scoop for the perfect sized cookies.
6. Bake for 9 minutes or until edges are golden brown.

Print

Pumpkin Pie Cookies

Moist and delicious Pumpkin Pie Cookies made with white chocolate chip cookies are the PERFECTLY spiced treat on a crisp Fall day!

Course Dessert

Cook Time 9 minutes

Servings 3 dozen

Author Amanda Komoski

Ingredients

• 1 cup butter, melted
• 2 eggs
• 1/4 cup granulated sugar
• 1 cup golden yellow sugar, packed
• 2 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup pumpkin pie filling
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 bag bag white chocolate chips

Instructions

1. Preheat oven to 375°.

2. Beat eggs and melted butter in your stand mixer until egg yolks are broken. Add sugars and vanilla extract.

3. In a separate bowl combine flour, baking powder and salt. Add to wet mixture and continue mixing on low until evenly blended.

4. Mix in pumpkin pie filling, cinnamon, nutmeg and white chocolate chips.

5. Spray cookie sheet and add 12 spoonfuls of cookie dough. Tip: Use a cookie scoop for the perfect sized cookies.

6. Bake for 9 minutes or until edges are golden brown.

What’s your favourite thing about Fall? Do you love pumpkin pie?

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