Edible Keto Chocolate Chip Cookie Dough

If you’re looking for a quick and easy snack that will satisfy your sweet tooth without the guilt than this recipe for Edible Keto Chocolate Chip Cookie Dough is exactly what you need. It’s a single-serve eggless, gluten-free, low carb, keto friendly sugar-free dessert that takes 5 minutes to make from start to finish.

Ingredients

• 3/4 c. heavy whipping cream
• 1/4 c. Erythritol sweetener (or low carb sweetener of choice)
• 3/4 c. coconut flour
• 1/2 c. butter, melted
• 1/2 tsp. vanilla extract
• pinch of salt
• 1/4 c. sugar-free chocolate chips

Directions

1. In a small bowl combine the heavy whipping cream, sweetener, melted butter and vanilla extract mixing well.
2. Slowly fold in the coconut flour and pinch of salt and then stir in the chocolate chips.

Dairy-Free Option

If you would like to make this Edible Keto Chocolate Chip Cookie Dough recipe dairy-free simply substitute the heavy whipping cream with a coconut or almond milk and use coconut oil instead of butter.

Looking for more low carb recipes check out our roundup of Delicious Low Carb Dinner Recipes Your Family Will Love and our Kid-Approved Low Carb Chicken Tenders.

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Edible Keto Chocolate Chip Cookie Dough

If you're looking for a quick and easy snack that will satisfy your sweet tooth without the guilt than this recipe for Edible Keto Chocolate Chip Cookie Dough is exactly what you need. It's a single-serve eggless, gluten-free, low carb, keto friendly sugar-free dessert that takes 5 minutes to make from start to finish.

Course Dessert, Snack

Keyword chocolate chip cookie dough, gluten-free, keto, low carb

Prep Time 5 minutes

Servings 2 people

Ingredients

• 3/4 c cream or half & half (Dairy free substitute use almond or coocnut milk)
• 1/4 c Erythritol sweetener (Can use low carb sweetener of choice)
• 3/4 c coconut flour
• 1/2 c butter (Dairy free substitute use coconut oil)
• 1/2 tsp vanilla extract
• pinch of salt
• 1/4 c sugar-free chocolate chips

Instructions

1. In a small bowl combine the heavy whipping cream, sweetener, melted butter and vanilla extract mixing well.

   

2. Slowly fold in the coconut flour and pinch of salt and then stir in the chocolate chips.