Boozy Gummy Worm Pudding Cups

An adult twist to a classic dessert recipe – Boozy Gummy Worm Pudding Cups are easy to make with only 5 ingredients; smooth chocolate pudding garnished with crunchy oreo bits and Sour Apple Pucker gummy worms, plus zombified with a candy hand!

Remember when you were a kid and used to dig in the dirt looking for worms and making mud pies? I promise you the “dirt” from these halloween shots tastes much better and is way less likely to get stuck under your nails, leaving no evidence.

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Ingredients

• 20 Halloween gummy worms
• 1 cup Sour Apple pucker
• 2 snack size pudding cups
• Crumbled Oreo’s
• Wilton Zombie candy hands
• Small plastic snack cups

Before throwing all of the ingredients together and making Boozy Gummy Worm Pudding Cups, you must pour the Sour Apple Pucker over top of the gummy worms in a bowl and put in the refrigerator for 24 - 48 hours.

Tip: The longer you let the gummy worms sit in the alcohol the stronger they will become but less likely to taste like alcohol.

Boozy Gummy Worm Pudding Cups Directions

1. Place Oreos in a sealable bag and smash into tiny pieces.
2. Scoop your pudding into the snack cups until 3/4 of the way full.
3. Add crumbled Oreo’s on top.
4. Add the liquor worms on top along with the candy zombie hand.
5. ENJOY!!

The finished results of these Boozy Gummy Worm Pudding Cups will wow your Halloween party guests and may even loosen a few of them up enough to play some Halloween Party Games!

Looking for more Halloween fun? Why not check out our post on 31+ Not-So-Scary Halloween Movies or our roundup of 60 Spook-tacular Halloween Sweet Treats!

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