Recipes

No-Bake White Chocolate Peppermint Oreo Truffles

Only 5 ingredients are involved in making these delicious No-Bake White Chocolate Peppermint Oreo Truffles. This easy no-bake holiday recipe makes 8-10 peppermint balls that melt in your mouth.

PeppermintOreoTruffles4-c

Peppermint Oreo Truffles

Ingredients

  • 18 Oreo cookies
  • 4 oz. (approx. half a package) softened cream cheese
  • 5-7 peppermint candies
  • 1 cup white candy melts
  • 1 tsp coconut oil

Directions


1. Place all of your Oreo cookies in a freezer bag and crush them to fine bits with a rolling pin. You can also use a food processor as an alternate method.

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2. Pour the Oreo bits in a bowl and add the softened cream cheese. Mix thoroughly.

3. Line a pan with wax paper. Roll your Oreo mixture into 1.5 inch balls and gently place on the lined pan. Refrigerate for about one hour.

4. Place peppermint candies in a sandwich bag and crush with a rolling pin until you achieve fine candy bits.

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5. Remove from the refrigerator and set aside. Line a larger baking sheet with wax paper. In a small, microwavable ball, microwave white candy melts and coconut oil in 30-second intervals until completely melted.

6. Using a fork, dip each Oreo truffle into the melted candy and coat completely. Place back on lined baking sheet. Sprinkle with peppermint candy bits and refrigerate for another hour.

PeppermintOreoTrufflesProcess-4.jpg

This recipe for White Chocolate Peppermint Oreo Balls is the perfect portions size for holiday gifts, bake sales or a family dessert. Looking for an easy dessert to take with you to the many holiday parties you are invited to? No problem, just double the recipe, serve and enjoy.

Happy holidays!

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No-Bake White Chocolate Peppermint Oreo Truffles

Only 5 ingredients are involved in making these delicious No-Bake White Chocolate Peppermint Oreo Truffles that melt in your mouth.

Course Dessert
Keyword holiday dessert, no-bake dessert
Author Amanda Komoski

Ingredients

  • 18 Oreo cookies
  • 4 oz. (approx. half a package) cream cheese softened
  • 5-7 peppermint candies
  • 1 cup white candy melts
  • 1 tsp coconut oil

Instructions

  1. Place all of your Oreo cookies in a freezer bag and crush them to fine bits with a rolling pin. You can also use a food processor as an alternate method.

  2. Pour the Oreo bits in a bowl and add the softened cream cheese. Mix thoroughly.

  3. Line a pan with wax paper. Roll your Oreo mixture into 1.5 inch balls and gently place on the lined pan. Refrigerate for about one hour.

  4. Place peppermint candies in a sandwich bag and crush with a rolling pin until you achieve fine candy bits.

  5. Remove from the refrigerator and set aside. Line a larger baking sheet with wax paper. In a small, microwavable ball, microwave white candy melts and coconut oil in 30-second intervals until completely melted.

  6. Using a fork, dip each Oreo truffle into the melted candy and coat completely. Place back on lined baking sheet. Sprinkle with peppermint candy bits and refrigerate for another hour.

  7. Serve and happy holidays!


Looking for more holiday recipes? Why not give our Candy Cane Pretzels or our Chocolate Peppermint Crunch Cookies a try!

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