Grilled Chicken Fajita Flatbread Wraps
I am a huge fan of chicken fajitas but I’m also a huge perfectionist when it comes to anything I put in a wrap – both ends have to be tucked in nice and neat so nothing falls out, which is usually why I buy the biggest wraps I can find. I’m sure at this point you can tell just how mortified I was when I found that my husband had bought flatbread – they’re so long and short.
As I always do, I worked with what I had and the outcome was phenomenal.
Grilled Chicken Fajita Flatbread Wraps
Author: Amanda Komoski
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4-6
These Grilled Chicken Fajita Flatbread Wraps are cheesy, crunchy & so delicious!
Ingredients
- ½ lb. boneless chicken breast cut into chunks
- 2 garlic cloves
- 6 mini bell peppers (any colour) cut into strips
- ½ onion slivered
- 6 tbsp. taco seasoning
- ½ cup water
- 6 flatbread wraps
- 3-4 cups shredded cheese
- Optional ingredients: Spinach, lettuce, kale, tomatoes
Instructions
- Spray a large frying pan with non-stick spray.
- Fry chicken & garlic together for 5 minutes or until chicken starts to turn white. Add bell peppers and onions.
- Stir in water and taco seasoning on high until mixture starts to boil. Let simmer for 5 minutes, stirring often.
- Add cheese, ½ cup fajita mixture, optional ingredients & cheese again (in that order) to a flatbread wrap.
- Wrap as you would using your regular wraps, making sure to tuck in the ends as much as you can.
- Grill for 3 minutes or until the wrap starts to get dark lines. If you don't have an indoor grill that cooks both the top and bottom flip once for consistency.
In the end, his mistake was a blessing in disguise because there are no words to explain just how delicious the grilled chicken fajita flatbread wraps were dipped in sour cream. Of course, you can use salsa or guacamole if you’d like. Heck, even all three!
Have you ever grilled your chicken fajitas? What do you dip your chicken fajitas in?
14 Comments
Linda H
I often make almost the same recipe except using tortilla wraps - so good!
kathy downey
I work hard at making the perfect wrap every time ! Thanks for sharing the recipe !
Amanda Komoski
You’re welcome & good luck!
Kriska Marie
Thank you for sharing it with us at Food Friday! 😀 Hope to see you again this week. 🙂
Amanda Komoski
Thank you!
Elizabeth Matthiesen
I don’t have a BBQ unfortunately but I’m guessing these could be done on a BBQ too. These sound delicious though I’d leave out the taco seasoning and kale as I don’t like them.
Amanda Komoski
I’m sure you could!
DebH
These look so yummy; love my fajitas with salsa and guacamole!
Amanda Komoski
I think I’m like the only person who has never tried guacamole 🙁 I have avocados though and I’ve been meaning to make it but I keep forgetting and than everything goes bad. LOL.
Treen Goodwin
awesome … loves so good . i will def be trying this out thanks for sharing 🙂
Laurie P
all kinds of goodness! I think I need to make a wrap for lunch today!
Josie Tusa
These look so yummy! I’ve got to try them.
kristen visser
Oh my gosh ! I am so hungry for these right now! They look so delicious. I actually have never made fajitas before but have made burritos all the time. I need to change it up a bit 🙂
Josie Tusa
These look so yummy! I’ve got to give them a try.