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Keto Cinnamon Swirl Cookies

Breakfast and dessert all in one with only 2 grams of net carbs – all the yum with none of the guilt!

Course Keto Breakfast, Keto Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 8 hours
Servings 15 servings
Calories 196 kcal
Author Amanda Komoski

Ingredients

Cookie Dough

  • 1 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp stevia extract
  • pinch of salt
  • 1 large egg
  • 1/2 cup unsalted butter softened

Cinnamon Filling

  • 1/2 cup unsalted butter softened
  • 2 tsp cinnamon powder
  • 1/4 tsp stevia extract

Instructions

  1. In a medium bowl whisk together almond flour, coconut flour, stevia, baking soda, and salt.

  2. Add egg and softened butter, mix with a hand mixer or knead with your hand until you have a dough consistency.

  3. Roll the dough into 15 balls and place on parchment paper, top with another sheet of parchment and flatten with a rolling pin about half an inch thick. Cut the uneven edges with a pizza cutter.

  4. Mix the cinnamon filling ingredients until well combined. Spread the mixture onto the dough and carefully roll.

  5. Cover the dough with plastic wrap and refrigerate overnight or for at least two hours.

  6. Once you are ready to make the cookies, preheat the oven to 355°F. Line a baking sheet with parchment paper. Remove plastic wrap, slice the dough with a sharp knife (each cookie should be about ½ inch thick).

  7. Place cookie dough onto the baking sheet and bake for 12 minutes or until the edges look golden.

  8. Remove the baking sheet from the oven, allow the cookies to cool off before removing them (at least 10 minutes).

Recipe Notes

Store cookies in an airtight container.

You may use a different sweetener instead of stevia extract.

Depending on the brand of stevia you use, the quantities may change.