Place all of your Oreo cookies in a freezer bag and crush them to fine bits with a rolling pin. You can also use a food processor as an alternate method.

Pour the Oreo bits in a bowl and add the softened cream cheese. Mix thoroughly.

Line a pan with wax paper. Roll your Oreo mixture into 1.5 inch balls and gently place on the lined pan. Refrigerate for about one hour.

Place peppermint candies in a sandwich bag and crush with a rolling pin until you achieve fine candy bits.

Remove from the refrigerator and set aside. Line a larger baking sheet with wax paper. In a small, microwavable ball, microwave white candy melts and coconut oil in 30-second intervals until completely melted.

Using a fork, dip each Oreo truffle into the melted candy and coat completely. Place back on lined baking sheet. Sprinkle with peppermint candy bits and refrigerate for another hour.

Serve and happy holidays!