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Edible Keto Chocolate CHip Cookie Dough

Edible Keto Chocolate Chip Cookie Dough

If you're looking for a quick and easy snack that will satisfy your sweet tooth without the guilt than this recipe for Edible Keto Chocolate Chip Cookie Dough is exactly what you need. It's a single-serve eggless, gluten-free, low carb, keto friendly sugar-free dessert that takes 5 minutes to make from start to finish.

Course Dessert, Snack
Keyword chocolate chip cookie dough, gluten-free, keto, low carb
Prep Time 5 minutes
Servings 2 people

Ingredients

  • 3/4 c cream or half & half (Dairy free substitute use almond or coocnut milk)
  • 1/4 c Erythritol sweetener (Can use low carb sweetener of choice)
  • 3/4 c coconut flour
  • 1/2 c butter (Dairy free substitute use coconut oil)
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1/4 c sugar-free chocolate chips

Instructions

  1. In a small bowl combine the heavy whipping cream, sweetener, melted butter and vanilla extract mixing well.

    Edible Keto Chocolate Chip Cookie Dough Process Photos

  2. Slowly fold in the coconut flour and pinch of salt and then stir in the chocolate chips.

    Edible Keto Chocolate Chip Cookie Dough