Fresh or frozen. Strawberry, blueberry, raspberry…it really doesn’t matter to me, I love berries of all kinds.
Did you know that raspberry and blueberry bushes are perennials? This means that when you plant one of these bushes they will keep coming back year after year for you to enjoy.
Last year, in July I did a roundup for National Blueberry Month – I may not have been a big fan then but I’ve noticed lately they’re starting to “grow” on me. You all seemed to favour this post so much I thought I’d do another using raspberry this time.
- Apple and Raspberry Cookies from Pickle Bums
- Chocolate Raspberry Almond Tart from Caroline’s Cooking
- Fruit Rainbow Ice Pops from Rainy Day Mum
- Gluten-Free Peach Raspberry Crisp from Rhythms of Play
- Ice Cream Maker Creamy Raspberry Ripple Ice Cream from Recipe This
- No Bake Chilled Raspberry Pie from The Quiet Grove
- Raspberry Chocolate Crunch from Allergy Girl Eats
- Raspberry Cream Cheese Muffins from Life is Sweeter by Design
- Raspberry Crumble Dessert Bars from Horseshoes-n-Handgrenades
- Raspberry Cucumber Smoothie from Having Fun Saving
- Raspberry Ice Cream from Wholesome Yum
- Raspberry Peach Lemonade from Wanna Bite
- Raspberry Smash from Emmy’s Mummy
- Raspberry Syrup from Coffee with Us 3
- Raspberry Vanilla Bean Magic Custard Cake from The Brooklyn Crook
- Raw Raspberry Fig Chia Jam from Strength & Sunshine
- Roasted Raspberry Crostini from Living Sweet Moments
- Super Easy Summer Tarts from Reese Alvarado
- Vegan Lemon Raspberry Cheesecake Pie from The Baking Fairy
- Vegan Raspberry Dark Chocolate Bro
Do you have a raspberry or blueberry bush? Which of these recipes will you try once you pick them?
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